Vegetables

Crisp Vegetables (e.g., Lettuce, Cucumbers, Bell Peppers):

Freshness: Handpicked and inspected for quality to ensure crispness and flavor

Varieties: Multiple varieties are available, including leafy greens, cucumbers, and colorful bell peppers

Packaging: Carefully packaged to preserve freshness and prevent wilting

Nutritional Value: Low in calories and rich in vitamins, minerals, and dietary fiber

Storage: Refrigerated to maintain crispness and extend shelf life

Applications: Ideal for salads, sandwiches, stir-fries, and raw vegetable platters

Seasonal Vegetables (e.g., Tomatoes, Zucchini, Squash, Broccoli):

Harvest Season: Available during specific seasons based on regional growing conditions Freshness: Harvested at peak ripeness to ensure optimal flavor, texture, and nutritional value

Varieties: Seasonal vegetables may include a variety of colors, shapes, and sizes

Storage: Properly stored to preserve freshness and prevent spoilage

Nutritional Value: Rich in vitamins, minerals, and antioxidants

Applications: Suitable for roasting, grilling, sautéing, and steaming in a wide range of dishes